orn in Pallanza in Piedmont Chef Ernesto worked in the most exquisite upscale restaurants around the world, many of which are “Michelin Star”, Chef Ernesto Tonetto has decided to settle in Dubai since 2012, at Cavalli Club Restaurant and Lounge, and infuse in one menu all that was grasped from his experience at the Grill Casanova in Milan, Il Carpaccio in Paris, La Contenta in London, Armani Aqua in Hong Kong and many others. A leader in menu planning, a novel creator, quality assurance expert and an efficient budgeter are only some of the qualities he is to be described for that has put him on the top of everyone’s list.

His passion for food and personal satisfaction attained when his team exceeds guest
expectations has engraved in him an intense sense of ownership for Cavalli Club Restaurant and Lounge.

His dedication grows every time he succeeds at meeting the needs of weekly planned events that require a lot of innovation in terms of presentation, taste and flavour. His creations should be in harmony with the overall concept and atmosphere of the night
which is quite challenging yet always met. This has resulted to a trustworthy relationship between the management and Chef Ernesto since new ideas and mélanges are always ready ahead of time. He is proactive, flexible and organized.

After having worked in the most refined starred restaurants around the world, chose the Albergo Ristorante Bucaneve in Bielmonte to return to his Piedmont. Attentive to customer needs, for the chef the kitchen is part of his home and the team is part of his family.